輕便煮食包煮法：
焗爐：兩面搽BBQ醬，焗15分鐘
煮：先切開，放入豬背骨，加入醬汁及水，慢火煮熱了便可食用。

Marco’s 網上商店：https://www.marcos-tasteofitaly.com/
Taste Of Italy 進口超市：https://www.facebook.com/tastyofitaly/
餐廳：https://www.facebook.com/marcosoysterbarngrill/

The Everlasting War With the Street Kitchen Monster

India records the highest measure in unhealthy food. Junk is inviting and our kids love to gorge on them irrespective of how unhealthy and unhygienic it can be, leading to a number of diseases. Parents are so in need of meal plans that come all pepped up and yet take a note of the health quotient.

Various Knife Cutting Techniques

Chopping and cutting might not be the most relevant activity in the kitchen but it can make the life of the chef much easier and the food on the plate much prettier. There are some cutting and chopping techniques used regularly in the kitchen that can be learned by anyone.

5 Quick Tips For Preparing And Cooking Grilled Pizza

Pizza is a classic favourite at parties. If you’re having a barbecue, follow these quick tips and serve the best grilled pizza.

Barbecue 101: The Top 5 Do’s and Don’ts of Grilling

New to the grilling game? Here are 5 essential tips and basic do’s and don’ts of grilling that you may find useful.

The Difference Between Ghee and Cooking Oil

You might come across a recipe that requires you to add ghee instead of oil. There isn’t a big difference and you can substitute ghee with cooking oil if you prefer.